Chef Mable's Caramel Cheese Cake

A rich and creamy classic cheesecake finished with a luscious caramel sauce and crunchy caramelised nuts. The smooth, velvety cheesecake pairs beautifully with the deep buttery sweetness of caramel, creating an indulgent dessert that is elegant, irresistible, and perfect for any occasion.

🍮 Caramel Cheesecake

Ingredients

For the Biscuit Base

250 g digestive biscuits, crushed

100 g unsalted butter, melted

For the Cheesecake Filling

750 g full-fat cream cheese, softened

150 g caster sugar

200 ml whipping cream

3 large eggs

1 tsp vanilla extract

150 g caramel sauce

2 tbsp plain flour

100 g sour cream

For the Caramel Topping

200 g caramel sauce

50 g toasted chopped nuts (optional)

Pinch of sea salt (optional)

For Decoration

Whipped cream, optional

Extra caramel sauce for drizzling

Toasted nuts or caramelised nuts