{"product_id":"chef-mable-s-signature-recipes","title":"Chef Mable,s Signature Recipes Scones","description":"\u003cp\u003e👩🏽‍🍳 Chef Mable’s Signature Scones\u003c\/p\u003e\n\u003cp\u003eYield: Approximately 12–15 scones\u003c\/p\u003e\n\u003cp\u003eBake: 150°C for approximately 14 minutes\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003eDry ingredients\u003c\/p\u003e\n\u003cp\u003e700 g all-purpose flour\u003c\/p\u003e\n\u003cp\u003e200 g soft butter\u003c\/p\u003e\n\u003cp\u003e50 g sugar\u003c\/p\u003e\n\u003cp\u003e30 ml baking powder\u003c\/p\u003e\n\u003cp\u003ePinch of salt\u003c\/p\u003e\n\u003cp\u003eWet ingredients\u003c\/p\u003e\n\u003cp\u003e250 ml milk\u003c\/p\u003e\n\u003cp\u003e2 eggs\u003c\/p\u003e\n\u003cp\u003eFor finishing\u003c\/p\u003e\n\u003cp\u003e1 egg, beaten, for egg wash\u003c\/p\u003e\n\u003cp\u003eBrown sugar, for sprinkling\u003c\/p\u003e\n\u003cp\u003eOptional additions\u003c\/p\u003e\n\u003cp\u003eRaisins\u003c\/p\u003e\n\u003cp\u003eGrated cheese\u003c\/p\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003ePlace the flour, soft butter, sugar, baking powder and salt into a bowl.\u003c\/p\u003e\n\u003cp\u003eRub\/crumb the butter into the dry ingredients until the mixture resembles fine crumbs.\u003c\/p\u003e\n\u003cp\u003eIn a separate bowl, whisk together the 250 ml milk and 2 eggs.\u003c\/p\u003e\n\u003cp\u003eAdd the wet mixture to the dry ingredients.\u003c\/p\u003e\n\u003cp\u003eUsing a butter knife, gently mix until just combined. Do not overmix—this helps keep the scones light and tender.\u003c\/p\u003e\n\u003cp\u003eFor variations, gently fold in raisins or grated cheese, or leave them plain.\u003c\/p\u003e\n\u003cp\u003eTurn the dough onto a lightly floured surface and gently roll it out.\u003c\/p\u003e\n\u003cp\u003eCut into your desired scone shapes.\u003c\/p\u003e\n\u003cp\u003ePlace onto a lined baking tray.\u003c\/p\u003e\n\u003cp\u003eBrush the tops with egg wash and sprinkle lightly with brown sugar.\u003c\/p\u003e\n\u003cp\u003eBake at 150°C for approximately 14 minutes, or until lightly golden and cooked through.\u003c\/p\u003e\n\u003cp\u003eAllow to cool slightly before serving.\u003c\/p\u003e\n\u003cp\u003e✨ Chef Mable’s Tip\u003c\/p\u003e\n\u003cp\u003eHandle the dough gently and avoid overmixing. The less you work the dough, the softer and lighter your scones will be.\u003c\/p\u003e","brand":"Chef Mable,s Recipe Store","offers":[{"title":"Default Title","offer_id":54711748395349,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1072\/8649\/5573\/files\/rn-image_picker_lib_temp_9a90bf71-cebb-4bc6-9d2c-c5898c745d82.png?v=1788342081","url":"https:\/\/chefmablesrecipestore.com\/products\/chef-mable-s-signature-recipes","provider":"Chef Mable's Recipe Store","version":"1.0","type":"link"}